Dietetic Technician

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Duties and Responsibilities:

Dietetic technicians assist dietitians in evaluating organizing, and conducting nutritional service and programs for schools, hospitals, and industry. They:

Ø Gather and evaluate diet histories.

Ø Assist planning meals.

Ø Provide nutritional counseling.

Ø Conduct food service operations.

Ø Oversee food preparation and service.

Ø Maintain records

Average Salary: $16,000-$30,000

Educational Requirements:

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business course may prove helpful.

Dietetic Technicians must complete a two-year Associate’s Degree program that is accepted by the American Dietetic Association. They must then pass a Commission on Dietetics Registration examination.

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